Going to try it for the first time tomorrow. Couple of questions though:
- About how long will a 4lb bird take with a standard offset on a Weber kittle (drip pan in the middle, charcoal on each side with all vents wide open)?
- What are some good non-sugar rub recipes for rotisseries? I'm afraid sugar will burn. Or will it?
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm