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Unread 10-02-2012, 02:36 PM   #1
Saiko
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Default Couple of Weber rotisserie chicken questions

Going to try it for the first time tomorrow. Couple of questions though:
  1. About how long will a 4lb bird take with a standard offset on a Weber kittle (drip pan in the middle, charcoal on each side with all vents wide open)?
  2. What are some good non-sugar rub recipes for rotisseries? I'm afraid sugar will burn. Or will it?
Thanks!

Saiko (Mark)
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