Originally Posted by MarleyMan
I was wondering, we are cooking the Nelsonville, OH comp in a few weeks and well Fall is upon us thus it will probably be chilly at night.
Has anyone ran into an issue with having a fire pit at a comp that is elevated off the ground for ambiance & warmth?
I read the KCBS rules and the only mention is "No open holes or pits, no fires to be built on the ground"
Check with the contest organizer to see if there are any issues based on the location and weather. You should be fine.
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Shut up, and cook!!!!