Thread: Smoked Turkey
View Single Post
Old 10-02-2012, 11:50 AM   #5
TurboDog
On the road to being a farker
 
TurboDog's Avatar
 
Join Date: 05-26-11
Location: Kentwood LA
Default

I love me some smoked turkey , the first one I ever did , long before I found this place , I smoked at 250. It was pretty nasty , rubbery skin , and way over smoked. I now cook no lower than 325 but aim for 350. I also use very little wood in the UDS , like one small piece each of apple and cherry. I always brine and I usually inject with creole butter, I put very little seasoning on the skin but coat the inside of the turkey well with some good ole cajun seasoning like Tonys or Zatarains.
__________________
Mike Price
TurboDog is offline   Reply With Quote