Thread: Smoked Turkey
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Unread 10-02-2012, 11:42 AM   #4
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Last one I did was about 13 lbs. It took about 2 1/2 -3 hours at 350* if I remember correctly. I injected it and beer-canned it on a quart can of Foster's. One of the best turkeys I've ever eaten in my life.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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