Last one I did was about 13 lbs. It took about 2 1/2 -3 hours at 350* if I remember correctly. I injected it and beer-canned it on a quart can of Foster's. One of the best turkeys I've ever eaten in my life.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,