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Unread 10-02-2012, 11:35 AM   #6
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by landarc View Post
The ones I have on one of my gassers are plain old steel.
Do I need "season" the plates if I use regular steel. Or turn on the grill with no food before I actually grill on them?
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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