Thread: Smoked Turkey
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Unread 10-02-2012, 11:23 AM   #1
ddweatherholtz
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Default Smoked Turkey

So I am going to smoke a small turkey for Thanksgiving, and of course I am not goig to practice before then, what fun would that be. But I am researching a bit i guess. I plan on treating it just like a chicken and either spatch or beer canning it, and brining it with my regular chicken brine. An a concotion of my favorite rubs. Im guessing 10-12 pounder at about 5 hours. Any advice would be great! THanks!
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