Thread: Cooking Class Sledneck rib slicing success
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Unread 10-02-2012, 08:29 AM   #15
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Quote:
Originally Posted by boogiesnap View Post
thanks joe, i realize thats the rule and it may apply fairly to say 5 slices of brisket or 4 rib bones because the APPEARANCE is flawed from the start, but a box with 6 bones???

just seems overly punitive at that point.
Yeah, after I posted it hit me that I missed the point of your question, but was too tired/lazy to change the response.
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