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Unread 10-01-2012, 09:30 PM   #7
Boshizzle
somebody shut me the fark up.
 
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Did you inject them with ham?

Seriously though, stay away from "enhanced" ribs and don't rub them until about 1 hour before cooking. But, 2 hours shouldn't have been a problem unless your rub had Tender Quick in it.

When cooking, keep the temp between 275* and 290*.
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