great write. couple thoughts.
1) it's absolutley the people that bring us all back to each event; don't cook your pork to 180*. read your class notes.
2)improvising is paramount, both with equipment you forgot or the cook.
3)just rest them in an insulated carrier? no worries.
4)agreed, thanks steve and ryan and joe for the class. i was there as well, but we didn't meet i think. i'm in trumbull. i'm happy to help.
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