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Unread 10-01-2012, 08:22 PM   #29
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Originally Posted by Texas Turtle View Post
My local purveyor of BBQ stuff recently added Lazzeri lump to their stock of offerings. It seems to be cheaper than RO on a unit basis. Anybody use this stuff?
it is very dense, ashy, and has a smoky flavor compared to Royal Oak. it does heat up
particularly fast. The big bags leak dust through the walls. I don't love it but the price is right.
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