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Unread 10-01-2012, 05:14 PM   #15
AustinKnight
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Thanks fellow brethren, happy ya'll liked the meat fest hay there was a salad don't judge me


Quote:
Originally Posted by V-wiz View Post
Damn good stuff there. How much is the Prime brisket per pound?

It's $3.49 a lb if you buy a case(6 briskets a case) it's $2.89 I believe, last month it was $2.89 lb a single,



@captndan

Those ribs look great! I'm sure you know, but others may not, that CAB is not a USDA grade for beef. It is a marketing tool and is used by the American Angus Association.

Ya I know, but I sure am more consistent with CAB then regular Prime or Choice.

@SLCMACK

Goodlooking grub...when you do HNF cook, do you generally not get a nice smoke ring like low and slow? I did HNF flat yesterday and didn't have much smoke ring but it was nice pull apart tender.

I get what I think is a nice enough smoke ring with a modified HnF, stating off meat side down at 275 then flipping it and ramping up to 325. You should try more salt brotha, I started using Diamond Kosher salt with my Dalmatian rub and have noticed a big difference in the ring, the ribs thats a good ring right?
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Last edited by AustinKnight; 10-01-2012 at 05:32 PM..
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