Originally Posted by Theresa B
Hi guys- We're NOT looking for recipes or secrets.I have my own recipes and pay for BBQ schools/classes. We are looking for the actual experience of doing a cook...from load in to pack out. I guess I'm a little disappointed. I can certainly recognize that it could be a real PIA to mentor a team, but then I have to ask the question (to nobody in particular) did someone take you under their wing? Wouldn't you like to pay it forward? I look forward to the point in time that I can take a team or two under my wing to help them get started!
I am right beside you. I want to learn of the process and etiquette of a contest rather than the cooking. The only questions I would ask a team in regards to the actual cook would be around the cooking times and how to time things correctly for turn in.