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Old 10-01-2012, 03:11 PM   #7
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I think that it doesn't take very long to figure out that garnish, presentation and smoke ring will matter in the end. But, I would say that most folks will realize that long before they nail all the other factors needed to get a good cook produced.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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