Originally Posted by Kit_B
Throwing onions on the coals???
What does that do?
Never even heard of it.
It smells good.
Having a good smell seems to help a lot in moving some grub. I have done and will be doing pulled pork for a fundraiser at my kids' school - I do the PP ahead of time due to logistics but I do MOINKs on site to get "that smell" in the air. Works great! The smell of BBQ is about the best sales tool there is besides word of mouth.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!