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Unread 10-01-2012, 12:35 PM   #2
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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Personally, for a fund raiser, if it's something I believe in...I would not charge that much. I might take enough to cover fuel but that would be it. But, that's just me. I donate a lot of time to different causes.

Two weekends ago I did 200# of pork for a "Back to Church" emphasis. Spent Saturday prepping the meat, got up at 2 AM to light off the cooker. Cooked and pulled the pork along with a bunch of hotdogs for the kids, served, and cleaned up. I submitted receipts for the meat and seasonings and was reimbursed. I didn't charge for any other supplies or my time.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

Last edited by chad; 10-01-2012 at 02:11 PM..
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