Personally, for a fund raiser, if it's something I believe in...I would not charge that much. I might take enough to cover fuel but that would be it. But, that's just me. I donate a lot of time to different causes.
Two weekends ago I did 200# of pork for a "Back to Church" emphasis. Spent Saturday prepping the meat, got up at 2 AM to light off the cooker. Cooked and pulled the pork along with a bunch of hotdogs for the kids, served, and cleaned up. I submitted receipts for the meat and seasonings and was reimbursed. I didn't charge for any other supplies or my time.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
Last edited by chad; 10-01-2012 at 03:11 PM..