Just re-read and caught the "griddle" part of the paragraph! Now I understand the open bottom concept!!!
I'm still curious though...why not preform the patties and have a heavy piece of steel to put on top of the patties to cause more surface area connection/carmelazation?
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB