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Old 10-01-2012, 09:36 AM   #13
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Just re-read and caught the "griddle" part of the paragraph! Now I understand the open bottom concept!!!

I'm still curious though...why not preform the patties and have a heavy piece of steel to put on top of the patties to cause more surface area connection/carmelazation?

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote