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Unread 10-01-2012, 08:36 AM   #13
CarolinaQue
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Join Date: 06-23-07
Location: North Berwick, ME
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Just re-read and caught the "griddle" part of the paragraph! Now I understand the open bottom concept!!!

I'm still curious though...why not preform the patties and have a heavy piece of steel to put on top of the patties to cause more surface area connection/carmelazation?
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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