Originally Posted by PeppermonkeyBBQ
In the years past the bologna has been the 'sweet' bologna. I'm no expert on this prized meat ... but is it safe to assume the Lebanon this year will be 'sweet' as well?
I was told it was going to be Regular lebanon bologna. The sponser supplies it so it actually could go either way. Just depends on what they send, I dont see a big difference in the 2.
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.