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Old 10-01-2012, 06:36 AM   #61
On the road to being a farker

Join Date: 10-05-10
Location: Shady Side, MD

Originally Posted by Smokin' Gnome BBQ View Post
it is Lebanon, and will be a 3pound "chub" given to anyone competing in the catagory.
Hey Sal,

In the years past the bologna has been the 'sweet' bologna. I'm no expert on this prized meat ... but is it safe to assume the Lebanon this year will be 'sweet' as well?


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