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Old 09-30-2012, 05:17 PM   #4
Got Wood.
Desertracer's Avatar
Join Date: 04-07-12
Location: Redlands

I decided to do some chicken today using a deflector and right away I can tell the temp is a lot more consistent. The cook is still on-going...i will let you know how it turns out...hopefully with some pron! Thanks for all the good info.
UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill
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