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Unread 09-30-2012, 04:41 PM   #12
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Hey, I have another question for you guys. If I am able to get some freshly cut wood, is there a way to expedite the drying process? Also, if you just wait for it to dry, how long does that typically take? Let's say that it's cut into chunks already. Thanks in advance.

Peace
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30 Gal. UDS, 18.5" 70's Redhead
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