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Unread 09-30-2012, 12:47 PM   #33
On the road to being a farker
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Join Date: 05-07-10
Location: Canton, Georgia
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Originally Posted by Boshizzle View Post
That looks good! Care to share the recipe?
its just some recipe i found online. I modified it a little bit though. Here is my version.

First the sauce:
In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
1¾ cups Catsup
¼ cup French's Yellow Mustard
¼ cup white vinegar

Blend until smooth, then add:
½ tablespoon chopped garlic
1 teaspoon coarse ground black pepper
½ teaspoon crushed red pepper
½ oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Crystal Hot Sauce or ½ oz. Tabasco
½ tablespoon fresh lemon juice

Blend until smooth, then add:
¼ cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3½ cups of sauce (set aside - to be added later).

Then The Stew:
In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
3 cups small diced potatoes
1 cup small diced onion
2 *14½ oz. cans of chicken broth
1.5 lb Pulled Pork
Bring to a rolling boil, stirring until potatoes are near done, then add:
Whole can can early peas
2 * 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
The prepared sauce
12oz frozen baby lima beans
¼ cup Liquid Smoke
1 *14½*oz. can creamed corn
Slow simmer for 2 hours

I got about 1.5 gallons of it using this recipe.
LBGE, Weber 22.5 OTG, Weber 18.5 OTS, UDS, Weber Genesis, Brinkmann Gourmet Smoker, Gray Thermapen
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