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Unread 09-30-2012, 12:03 AM   #17
funman1
On the road to being a farker
 
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Join Date: 09-03-12
Location: Sacramento, CA
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Added the 22" racks in today with the ubolts.
Went with two racks in case I want to get crazy and do LOTS of meat :)




Added a handle to the door and a nice decorative lock to keep it closed now




Painted the other side of the ubolts to match the bands on the paint


And now doing a full 3lbs of beef jerky and smoking away.




Still need to work on the pipe for the bung hole
And still need to add electric coils to cook with.....

Little bit each week :)
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