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Old 09-29-2012, 03:16 PM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Padawan and Phubar's Pulled Wild Boar Spine Stew Pron

Last Phriday's cook...

-starter smoked sardines with a zesty salad
-main course pulled wild boar back/spine stew with Phries

Sardines were marinated in garlic,olive oil,salt,pepper.
Salad consisted of mixed green lettuce,tomato,onion,shallot,olive oil,vinigar,salt,pepper.

The wild boar back/spine was brined in salt,water,chardonnay (didn't had red wine),soya,ground black pepper and ground juniper berries...rubbed with Byron's Butt rub.

APhter smoking it was cooked in olive oil,butter,mustard,brown sugar,red wine,L&P,thyme,rozemary,juniper berries,bayleaf,cinnamon stick,onion,tomato,red bell pepper,garlic,chorizo,leek,shrooms,cayenne,smoked paprika powder,cumin and the lePhtover brine.

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador

Last edited by Phubar; 09-29-2012 at 04:04 PM..
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