Smoked 2 fatties on mine, one sweet Italian sausage stuffed with pepperoni, mozzarella and pizza sauce for the wife. One breakfast sausage stuffed with sautéed jalapeños and onions and cheddar cheese, wrapped in a bacon weave for me. Have pics for proof, will post later when I'm on my laptop.
I followed the KISS method. Took some minor tweaking to get the temps stable, but I'm confident after a couple of more smokes that I'll be familiar with its personality and it'll be smooth sailing from there. A big thanks to all who submitted their failures and successes which helped save the late-comers like myself from waisted time and unnecessary headaches.