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Unread 09-28-2012, 04:15 PM   #14
gtr
somebody shut me the fark up.

 
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^^^that's how it's done!


btw - I have found that chuckies benefit from foiling - and I normally don't foil anything, but my chucks seem to be a little dry when I don't. The last one I did I kept in the pan and covered with foil when it was at about the temp yours is at now, and took it to probe tender. It rocked!
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