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Unread 09-28-2012, 04:02 PM   #10
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa
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165 after 2 hours - what temp you cooking that bad boy at?

You can leave it on the grate, you can toss it back in the pan, depends won what you plan on doing with it - no doubt it will have plenty of smoke. It's looking GOOD!

The local Giant grocery store chain has CAB chuckies on sale starting Sunday... will be sliding over to stock up - I am out of ground beef! Horrors!!
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