Originally Posted by Bob in St. Louis
Well..... picking the meat up with tongs yields...um...well....
I took it out of the pan and put it on the grate. The internal temp is 175.
It's in middle of the "stall". Let it go till it's probe tender. I've had good luck in the 205-210 range.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)