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Unread 09-28-2012, 03:57 PM   #8
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Well..... picking the meat up with tongs
It's hard!?!?!?!?

What's that?

I took it out of the pan and put it on the grate. The internal temp is 175.

Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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