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Unread 09-28-2012, 03:57 PM   #8
Bob in St. Louis
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Well..... picking the meat up with tongs yields...um...well....
It's hard!?!?!?!?

What's that?

I took it out of the pan and put it on the grate. The internal temp is 175.

Advice?
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-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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