View Single Post
Old 09-28-2012, 04:57 PM   #8
Bob in St. Louis
is Blowin Smoke!
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Well..... picking the meat up with tongs yields...um...well....
It's hard!?!?!?!?

What's that?

I took it out of the pan and put it on the grate. The internal temp is 175.

Advice?
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
-------
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
Bob in St. Louis is offline   Reply With Quote