Barn Burner at Lambs Farm October 19th and 20th.
Well it looks like we are once again going to be attending this great competition. Is any one else going to show up?
As in years past, we are again planning on celebrating one of our members, Angelo’s, birthday on Friday with a couple of double smoked hams!
We’ll supply the meat, bread, condiments, and plates if you all are willing to bring something to serve along side.
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.