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Old 09-28-2012, 03:03 PM   #5
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by cayenne View Post you throw the chuck in the pan on top of the veggies all into the smoker?

Yes, this one.
Here's a pic after two hours. Internal temp is 166.
After I post this, I'm flipping the meat over, just to see....

"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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