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Unread 09-28-2012, 02:34 PM   #2
cayenne
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Question The pan??

Is this just to marinate the chuck....

Or..do you throw the chuck in the pan on top of the veggies all into the smoker?

If so...why? if left in the pan, doesn't that keep the bottom less exposed to the smoke for even smoking/cooking?

Just curious.....


Thanx,

cayenne
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