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Unread 09-27-2012, 11:27 PM   #7
indianagriller
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Join Date: 06-03-09
Location: Columbus,Indiana
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originally it was one meat 3 sides, then after they had some of my brisket left over from a competition practice cook they changed it to pork,brisket and 2 sides Originally i had figured one meat but when they switched to two it confused me just because some people wont eat pork, or will eat more beef so wasnt sure how to break it down into two meats.... we normally only do vending and have certain events we do... we dont do much on the way of catering as my "real job" takes up a lot of time and is not very flexible... not getting paid at all for it, actually going into the hole as a wedding gift.
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