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Unread 09-27-2012, 11:20 PM   #6
HandsomeSwede
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Join Date: 03-12-09
Location: Genesee Valley, NY
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Quote:
Originally Posted by indianagriller View Post
Cooking for a wedding this weekend, have sides figured up, but meat is a question... They want 2 meats brisket and pulled pork, I was estimating at 30 lbs of each...

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How did you quote the job in the first place?
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