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Unread 09-27-2012, 02:59 PM   #8
smokinit
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Quote:
Originally Posted by landarc View Post
I don't cook on a backwoods, but, I can see where a meat hook setup, that would hang off the top rack in a backwoods, with the other racks removed would be nice. For poultry or other meats. Ever see the hooks make for Chinese roast ducks?

Also a nice heavy duty drip pan, I mean with a solid guage of steel, that would fit correctly would be nice. Something that could be used to catch drips, or even as a braising pan.

The whole low temp/cold smoking kit is something on the top of my list.
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