I don't cook on a backwoods, but, I can see where a meat hook setup, that would hang off the top rack in a backwoods, with the other racks removed would be nice. For poultry or other meats. Ever see the hooks make for Chinese roast ducks?
Also a nice heavy duty drip pan, I mean with a solid guage of steel, that would fit correctly would be nice. Something that could be used to catch drips, or even as a braising pan.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."