View Single Post
Unread 09-26-2012, 11:37 PM   #2
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by indianagriller View Post
Cooking for a wedding this weekend, have sides figured up, but meat is a question... They want 2 meats brisket and pulled pork, I was estimating at 30 lbs of each...

Sent from my ADR6300 using Tapatalk 2
Is that cooked or raw? What size portion are you using for your estimate. At a 5 oz serving you would get about 96 servings from 30# cooked. How is this going to be served?
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote