Originally Posted by indianagriller
Cooking for a wedding this weekend, have sides figured up, but meat is a question... They want 2 meats brisket and pulled pork, I was estimating at 30 lbs of each...
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Is that cooked or raw? What size portion are you using for your estimate. At a 5 oz serving you would get about 96 servings from 30# cooked. How is this going to be served?
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