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Unread 09-26-2012, 04:38 PM   #12
HBMTN
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Join Date: 10-16-08
Location: Virginia
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I do a similar size event every fall and it runs from 11am-5pm and I go through about 30 butts, 2 briskets, 2-3 gallons of each side plus same amount of slaw. Don't know what to tell ya on the nachos except maybe have enough for 30-40 orders maybe.
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