Thread: portion control
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Unread 09-26-2012, 01:23 PM   #9
vexter1
On the road to being a farker
 
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We use a digital scale and weigh every order as we make it. We pull the pork fresh right off the cooked butt and weigh and someone hands it off to the sammie maker from there. I like knowing that every order is on the money - that way everyone gets what they expected. It might take a minute longer...but it works well...well for us anyway ;)
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