Thread: portion control
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Unread 09-26-2012, 12:29 PM   #8
Jacked UP BBQ
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Join Date: 06-09-08
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I have been trying to figure that out for years with my crews, I can come within and 1/4 oz everytime but I have guys that make 8 oz and guys that make 3oz. Very hard to get correct with constantly changing staff
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