View Single Post
Old 09-26-2012, 11:39 AM   #16
On the road to being a farker
Ijustwantedtolookatpics's Avatar
Join Date: 07-26-11
Location: Lowell, MA

Originally Posted by MisterChrister View Post
Yeah I had already read the wolfepit recipe which says "heavily season" which concerned me. Just wondering how strong the pepper is after 6+ hours cooking and mixed in with everything else......
It's pretty peppery, but I enjoy it like that. My family doesn't, however, so I just tone it down. This is one of my favorites. The peppers and onions at the bottom are amazing.
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
Ijustwantedtolookatpics is offline   Reply With Quote

Thanks from:--->