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Old 09-26-2012, 10:33 AM   #17
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT

Originally Posted by Panthers65 View Post
Looks pretty dang good to me. For small pieces like that you can try injecting with beef broth or an injection next time. I've never done this personally, but I've never smoked just a flat before, always a full packer.
Great idea, although from here on out I will most likely never get just the flat. Although my wife always prefers the flat so I think she could have cared less.
Mattlsmith is offline   Reply With Quote