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Old 09-26-2012, 10:30 AM   #16
is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA

Looks pretty dang good to me. For small pieces like that you can try injecting with beef broth or an injection next time. I've never done this personally, but I've never smoked just a flat before, always a full packer.
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