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Unread 09-26-2012, 10:28 AM   #32
swinn
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Join Date: 12-07-09
Location: Kansas City, Mo.
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I really like the pizza pan in the dome. I have cooked pizza on my standard Weber and the problem has been getting the top of the pizza to cook without scorching the bottom. I ended up using less charcoal just around the edges but then it takes forever to cook at that lower temp. it works but was never exactly how I liked it. Love your build and may add this to my list of THINGS I WANT TO DO. I have actually had a few older Webers offered to me for free but they would have been "fixer uppers". A free grill would drop the cost for me and I can scavenge or beg borrow and steal some of the other parts. Hmmm. the whole family already loves my home made pizza so this would be an easy sell to the wife.
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
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