Originally Posted by MisterChrister
Ok, I know what I'm doing this weekend! Did you season with JUST the kosher salt and black pepper? How much? I love pepper but my wife and kids aren't as adventurous in that regard as I am. How much pepper can I get away with before I put it over the top? Does it mellow out the pepper as it cooks?
I used roughly 6-8 Tbsp of pepper to cover the whole thing, and I only put in one jalapeno (with seeds). It had some heat to it - I thought it was tasty, but it was a little on the hot side for my wife.
Next time I'll seed the jalapeno and probably half the amount of pepper.
And yes, just salt and pepper.