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Unread 09-26-2012, 07:01 AM   #13
Got rid of the matchlight.
Join Date: 08-09-12
Location: Newport News, VA
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Originally Posted by MisterChrister View Post
Ok, I know what I'm doing this weekend! Did you season with JUST the kosher salt and black pepper? How much? I love pepper but my wife and kids aren't as adventurous in that regard as I am. How much pepper can I get away with before I put it over the top? Does it mellow out the pepper as it cooks?
I used roughly 6-8 Tbsp of pepper to cover the whole thing, and I only put in one jalapeno (with seeds). It had some heat to it - I thought it was tasty, but it was a little on the hot side for my wife.

Next time I'll seed the jalapeno and probably half the amount of pepper.

And yes, just salt and pepper.
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