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Unread 09-25-2012, 10:38 PM   #9
Toronto
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Quote:
Originally Posted by MisterChrister View Post
Ok, I know what I'm doing this weekend! Did you season with JUST the kosher salt and black pepper? How much?
Tone down the pepper to taste.

http://wolfepit.blogspot.ca/2009/10/...tout-beef.html

Another Bretheren's cook:

http://www.bbq-brethren.com/forum/sh...ad.php?t=94382
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