Thread: My First UDS...
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Old 09-25-2012, 08:48 PM   #14
Is lookin for wood to cook with.
Join Date: 03-09-11
Location: Boynton Beach, FL

I used 1 1/2in. long 1/4in bolts to suspend the Weber 22.5 in. Gill Grates. I set 4 bolts up on each of three levels, bottom for a grate and the drip pan. Second level grate for ribs, chicken, brisket, and the 3rd top level grate for pork shoulder. Mostly right now not using the 2nd grate (need to buy another one). Also realized too late there needs to be more than 5 inches separating each level. At 5 inches i had to cut 3/8in off of two of the bolts on the second level, in order to get the bottom grate in and out.
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