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Old 09-25-2012, 09:37 PM   #10
Full Fledged Farker

Join Date: 09-22-12
Location: Austin, TX

great advice from all above. I've catered several large events but never a festival. Very wise choice on pulled pork. super easy to hold and keep warm and very flexible on the presentation (nachos to sammies).

I think the smartest thing said on the whole thread was by OP. "i would rather sell out than bring food home". It's a festival. It's all about making bank and not about customer service. I say go heavy on sammies on small buns and plan to run out of the fringe items early.

Good luck
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