This stuff is fantastic! Putting it on a bun is almost a waste - the bun just gets in the way.
3.5 lb chuck roast after 3 hours with some cherry smoke:
After 3 more hours:
Ready to eat!
And just in case you were wondering, no, I am not a professional food photographer
Original recipe here: http://wolfepit.blogspot.com/2009/10...tout-beef.html