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Unread 09-25-2012, 03:35 PM   #3
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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I would say add 10% to your max estimate, you certainly don't want to under deliver at a reception. And if you make an extra brisket above what you are thinking now, charge accordingly and you have nothing to lose.

That being said, I'm not a caterer so there are better qualified guys to answer that.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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