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Unread 09-25-2012, 01:43 PM   #48
Phred
Got Wood.
 
Join Date: 08-06-08
Location: Salt Lake City, UT
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One step that has helped me with temp control is that I wait and put hot tap water into the water pan when it reaches about 200 degrees. I also put a fire brick in the fire box so the charcoal burns in a "u" around the fire brick, the brickets last longer and the smoker doesn't have a tendency to spike in temperature.
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